將蜜納絲乳酪先切段後，再切成片狀或撕成細絲，即可當點心、零嘴使用。經過稍微加溫後，蜜納絲乳酪會散出特別濃郁的乳酪香。加溫方式可於微波爐中加溫 15-20 秒，或用平底鍋於微火上加溫，待乳酪稍微軟化即可，也可在用一般小烤箱中加溫約一分鐘。
First of all, you may cut the Minas smoked flavored cheese into appropriate parts； second, cut to slices or tear into small filaments, then you may eat as snacks. If you heat it, the filamentary Minas Cheese will send out a very sweet smoked cheese flavor.
There are 3 ways to heat it: put the filamentary cheese into the microwave to heat about 15-20 seconds; or, put on the flat pot to heat by small fire and take it out when the cheese is softened; or, use the oven to heat about 1 minute.
在義大利人們最喜愛有絲的乳酪
In Italy. People prefer FILAMENTARY CHEESE.
1 公斤的蜜納絲辮子乳酪是由 13 公升的鮮奶提煉而成的，比一般的乳酪營養價質更高。鈣質是人成長過程中不可或缺的成份，尤其在兒童及青少年的發育過程中，更不可或缺的成分，中年婦女及老年人鈣質流失嚴重，辮子乳酪更是最好的鈣質補充品。辮子乳酪含有牛奶全部的營養及豐富的乳酸菌，是不適合飲用牛奶的人最佳選擇。
本產品來自無汙染國家純鮮奶所提煉的，適合東方人的口味。
Minas Cheese is much more nutritive then the ordinary cheese/diary products, because from 13 liters fresh milk only made 1 kg.During our growth, no matter children, teenagers, women & the old, the calcium content losing terribly, the best replacement of it–is using Minas Cheese. It includes all the nutrition of milk and the rich lactobacillus. And also the best choice for the one who is not suitable to drink milk.
This product is made from the country without any pollution’s milk and the favor/taste is suitable for the oriental.for the oriental.
